Blackstrap Molasses Barrel-Aged Coffee - VERY LIMITED RUN!
We took organic beans from the highlands of El Salvador and let them rest for a few weeks in black strap molasses rum barrels (that are hard to get) rich with fresh rum remnants. Time and patience did the rest. What came out is deep, dark, and honest - the kind of coffee that tastes like it’s got a story to tell.
You’ll catch the smoke of old sugarcane, a pull of dark chocolate, and that slow-burn warmth only rum can leave behind. It’s not sweet. It’s not polite. It’s the kind of cup that makes you slow down and listen.
IN THE CUP:
Primary Notes: Dark chocolate, caramelized molasses, and rum warmth.
Secondary Notes: Sweet, stone-fruit acidity with subtle hints of ripe cherry and raisin.
Body: Full-bodied and velvety, with a smooth, rich texture that lingers on the palate.
Aroma: Invitingly complex, with notes of rum-soaked fruit, rich cocoa, and sweet, spiced molasses.
Finish: Long and layered, combining a gentle rum warmth with a touch of brown sugar sweetness and mild oak.
