BLUE RIDGE BOOTLEG ORGANIC POPSKULL PITCH EL SALVADOR MEDIUM ROAST 12 oz. (NATURAL WASHED)
Single Origin: El Salvador Certifications: Organic Roast Level: Medium City Roast Process: Natural Tasting Notes: Hints of fruit, Sangria wine with a sweet finish. perfect for espressos and milk drinks. French press and AeroPress.
Grower Rene Contreras in the Monte Verde region Variety Bourbon and Pacas Density 64.8 Harvest New Crop Altitude1450M Water Activity 0.41 Process Natural
El Salvador Monte Verde Natural is a truly exceptional and unique coffee that showcases the natural beauty and rich flavors of El Salvador. Grown in the renowned coffee region of Monte Verde by Rene Contreras, this particular coffee is processed using the natural method, a traditional technique that enhances the inherent sweetness and fruity notes of the beans.
The coffee cherries are carefully handpicked at the peak of ripeness, ensuring that only the finest and most flavorful fruits are selected. Following the harvesting process, the cherries undergo a meticulous sorting process to guarantee the highest quality beans for the final product.
Once the cherries have been sorted, they are carefully laid out on raised beds to dry naturally in the sun for an extended period. This natural drying method not only preserves the unique qualities of the coffee but also imparts a distinct depth and complexity to its flavor profile.
In the cup, Monte Verde Natural delights with its vibrant notes of tropical fruits, such as pineapple and passion fruit, which are perfectly balanced with a subtle undertone of caramel and chocolate. The coffee offers a harmonious fusion of acidity and sweetness, resulting in a smooth and well-rounded cup that leaves a lasting impression.
This specialty coffee is an exquisite representation of the dedication and expertise of the growers in El Salvador, as well as the commitment of Blue Ridge Bootleg to source and present the finest coffees from around the world. With its exceptional flavor characteristics and unique processing method, this offering is guaranteed to satisfy even the most discerning coffee connoisseurs.
(Natural processed coffees are dried in the full cherry prior to de- pulping. What this means is that the bean itself has more time to interact with the natural sugars from the cherry while the enzymes break down the mucilage around the bean resulting in an amazing sweetness and distinct flavors in the final roast.)