Wright' Reserve - FTO Peru Dark 12 Oz.
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Roast Level: Dark
Process: Washed
Certifications: Fair Trade/Organic
Tasting Notes: Chocolate, pineapple, and black tea, followed by a creamy body and medium acidity
Region: Chanchamayo
Country: Peru
Harvest: April-November
Macchu Picchu Peru - Dark Roast Coffee
Sourced from the lush Chanchamayo region of Peru, our Macchu Picchu coffee is a bold single-origin offering produced by the Association Ecological Agro Producers. Certified Fair Trade and Organic, this washed-process coffee highlights the dedication to sustainable and ethical farming practices.
In the cup, enjoy rich tasting notes of chocolate, pineapple, and black tea, complemented by a creamy body and medium acidity. The harmonious blend of flavors creates a well-rounded and satisfying experience.
Grown at elevations of 900–1600 meters, this coffee features a mix of varietals, including Catimore, Catuai, Typica, Bourbon, and Red Castillo. Harvested from April to November, it’s a true reflection of the region’s exceptional coffee-growing traditions.
Perfect for those who love a dark roast with depth and character, Macchu Picchu Peru delivers a taste of Peru’s finest in every sip.