Blackstrap Molasses Barrel-Aged Coffee - Special of the Month Indulge in the rich complexity of our Blackstrap Molasses Barrel-Aged Coffee. Sourced from the highlands of El Salvador, these organic beans are aged in rum barrels seasoned with blackstrap molasses, creating a one-of-a-kind flavor profile.
Each sip offers a decadent blend of caramelized sweetness, dark chocolate undertones, and a whisper of rum warmth. This full-bodied coffee is perfect for adventurers and connoisseurs alike, delivering a luxurious and unforgettable experience in every cup.
IN THE CUP:
Primary Notes: Dark chocolate, caramelized molasses, and rum warmth.
Secondary Notes: Sweet, stone-fruit acidity with subtle hints of ripe cherry and raisin.
Body: Full-bodied and velvety, with a smooth, rich texture that lingers on the palate.
Aroma: Invitingly complex, with notes of rum-soaked fruit, rich cocoa, and sweet, spiced molasses.
Finish: Long and layered, combining a gentle rum warmth with a touch of brown sugar sweetness and mild oak.
