Single Origin: Ethiopia
Roast Level: Light
Process: Natural Wash Certified Fair Trade/Organic
Tasting Notes: Berry, Dried Apricot, Brown Sugar, Honey Jasmine
Process: Natural
Variety: Heirloom
Elevation: 1950-2050M
Ethiopian Guji Ardi Light Roast Coffee
When searching for the perfect light roast, we turned to Ethiopia, celebrated for its vibrant fruit notes and complex flavors. One sip of the naturally processed Guji Ardi, and we knew we’d found something extraordinary.
This coffee is bursting with flavor—berries, dried apricot, brown sugar, honey jasmine, and wild berries dominate the cup. Even the green beans have an intensely sweet aroma before roasting! If you’re seeking a truly unique coffee experience, Guji Ardi is a must-try.
The natural process involves drying the whole cherry before de-pulping. This extended interaction with the cherry’s natural sugars creates remarkable sweetness and distinctive flavors, resulting in a light roast that’s as complex as it is delicious.
