Single Origin: El Salvador
Certifications: Organic
Roast Level: Medium City Roast
Process: Natural
Tasting Notes: Hints of fruit, Sangria wine with a sweet finish. perfect for espressos and milk drinks. French press and AeroPress.
ORIGIN INFORMATION
Grower Rene Contreras in the Monte Verde region
Variety Bourbon and Pacas
Density 64.8
Harvest New Crop
Altitude 1450M
Water Activity 0.41
Process Natural
El Salvador Monte Verde Natural is a truly exceptional and unique
coffee that showcases the natural beauty and rich flavors of El
Salvador. Grown in the renowned coffee region of Monte Verde by
Rene Contreras, this particular coffee is processed using the natural
method, a traditional technique that enhances the inherent sweetness
and fruity notes of the beans.
The coffee cherries are carefully handpicked at the peak of ripeness,
ensuring that only the finest and most flavorful fruits are selected.
Following the harvesting process, the cherries undergo a meticulous
sorting process to guarantee the highest quality beans for the final
product.
Once the cherries have been sorted, they are carefully laid out on
raised beds to dry naturally in the sun for an extended period. This
natural drying method not only preserves the unique qualities of the
coffee but also imparts a distinct depth and complexity to its flavor
profile.
In the cup, Monte Verde Natural delights with its vibrant notes of
tropical fruits, such as pineapple and passion fruit, which are perfectly
balanced with a subtle undertone of caramel and chocolate. The
coffee offers a harmonious fusion of acidity and sweetness, resulting
in a smooth and well-rounded cup that leaves a lasting impression.
This specialty coffee is an exquisite representation of the dedication
and expertise of the growers in El Salvador, as well as the
commitment of Blue Ridge Bootleg to source and present the finest
coffees from around the world. With its exceptional flavor
characteristics and unique processing method, this offering is
guaranteed to satisfy even the most discerning coffee connoisseurs.
(Natural processed coffees are dried in the full cherry prior to de-
pulping. What this means is that the bean itself has more time to
interact with the natural sugars from the cherry while the enzymes
break down the mucilage around the bean resulting in an amazing
sweetness and distinct flavors in the final roast.)
