Producer: Mamush Bekele Roast Level: City Roast/Medium Process: MWD- (Unlike traditional solvent-based decaffeination methods, the Mountain Water Process relies on the principle of osmosis to gently remove caffeine from green coffee beans. This method involves soaking the beans in water, allowing caffeine to dissolve, and filtering out the caffeine-rich water using activated charcoal) Elevation:2182 Harvest:Nov-Jan Tasting Notes:Clear notes of crisp apple, and toasted almond come through without the caffeine. It's decaf done right, keeping the spirit of the bean intact.
