Macchu Picchu Peru - Dark Roast Coffee
Sourced from the lush Chanchamayo region of Peru, our Macchu Picchu coffee is a bold single-origin offering produced by the Association Ecological Agro Producers. Certified Fair Trade and Organic, this washed-process coffee highlights the dedication to sustainable and ethical farming practices.

In the cup, enjoy rich tasting notes of chocolate, pineapple, and black tea, complemented by a creamy body and medium acidity. The harmonious blend of flavors creates a well-rounded and satisfying experience.

Grown at elevations of 900–1600 meters, this coffee features a mix of varietals, including Catimore, Catuai, Typica, Bourbon, and Red Castillo. Harvested from April to November, it’s a true reflection of the region’s exceptional coffee-growing traditions.

Perfect for those who love a dark roast with depth and character, Macchu Picchu Peru delivers a taste of Peru’s finest in every sip.